Easy Sugar Cookie Recipe – The Forked Spoon
Indulge in the sweet nostalgia of freshly baked sugar cookies with this easy recipe. Featuring golden-brown edges and a soft, chewy center, these delightful treats are perfect for any occasion. Whether you’re decorating them for a festive celebration or enjoying them plain with a cup of tea, these cookies are sure to create lasting memories. Gather your loved ones around the kitchen and experience the joy of baking together!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk flour and baking powder together, then gradually incorporate into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 8-10 minutes or until edges are lightly golden. Let cool slightly before transferring to plates.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg