Easy Pesto Chicken Bake
Easy Pesto Chicken Bake is a delightful and effortless dish that transforms tender chicken breasts into a flavor-packed meal. Coated in vibrant pesto, topped with creamy mozzarella, and accompanied by sweet cherry tomatoes, this recipe is perfect for busy weeknights or family gatherings. With minimal prep time and simple ingredients, you can serve a mouthwatering dinner that impresses everyone around the table. Get ready to enjoy an aromatic feast that’s as easy to make as it is satisfying!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup pesto sauce (homemade or store-bought)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper before placing them in the prepared baking dish.
- Spoon the pesto sauce generously over each chicken breast, ensuring they are well coated.
- Scatter the halved cherry tomatoes around the chicken.
- Sprinkle shredded mozzarella cheese on top of the chicken and tomatoes.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Serve hot.
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 250g)
- Calories: 390
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg