Easy Peach Apricot Tart (Dairy Free)
Easy Peach Apricot Tart (Dairy Free) is a delightful summer dessert that brings together the sweetness of ripe peaches and apricots nestled in a buttery, flaky crust. Perfect for picnics or family gatherings, this tart is not only visually appealing but also simple to prepare, ensuring you create a memorable treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup dairy-free butter (e.g., coconut oil or vegan butter)
- 2 tablespoons granulated sugar
- 4 ripe peaches, thinly sliced
- 3 firm apricots, thinly sliced
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, dairy-free butter, and sugar until crumbly. Press into a tart pan evenly.
- Slice peaches and apricots into thin wedges.
- Arrange the fruit over the crust and sprinkle with cinnamon.
- Bake for 25–30 minutes until the crust is golden and the fruit bubbles.
- Allow to cool slightly before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg