Easy No Bake Pistachio Cream Pie
Easy No Bake Pistachio Cream Pie is a luscious dessert that combines the rich, nutty flavor of pistachios with a creamy texture, all without the need for baking. Perfect for hot summer days or any occasion, this pie is quick to prepare and will impress your guests with its vibrant green color and delightful taste. Enjoy it chilled as a refreshing treat that promises to brighten your day!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) box instant pistachio pudding mix
- 2 cups whole milk
- 1 (8 oz) container whipped topping (thawed)
- 1 ½ cups crushed graham crackers
- 6 tbsp unsalted butter (melted)
- ½ cup chopped pistachios (for garnish)
Instructions
- Prepare the crust by mixing crushed graham crackers and melted butter in a bowl. Press firmly into the bottom of a pie dish.
- In another bowl, whisk together the pistachio pudding mix and milk until thickened, about 2 minutes.
- Gently fold in the whipped topping until smooth.
- Spread the pistachio filling evenly over the prepared crust.
- Cover with plastic wrap and chill for at least 4 hours or overnight.
- Before serving, garnish with chopped pistachios, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg