Easy Mini Pumpkin Pies
Easy Mini Pumpkin Pies are delightful, bite-sized treats that encapsulate the flavors of fall with a creamy pumpkin filling nestled in a buttery crust. These charming desserts are simple to prepare and perfect for any occasion, from festive gatherings to cozy nights at home. Topped with whipped cream or enjoyed plain, they will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pie crusts
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Roll out pie crusts and cut into circles. Press into greased muffin tins.
- In a bowl, mix pumpkin puree, granulated sugar, brown sugar, spices, and heavy cream. Whisk in eggs until smooth.
- Fill each crust about three-quarters full with the mixture.
- Bake for 25-30 minutes until set with a slight jiggle in the center.
- Cool for at least ten minutes before serving.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 162
- Sugar: 13g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 38mg