Easy Lemon Poppy Seed Scones
Easy Lemon Poppy Seed Scones are a delightful treat that will brighten any occasion. Bursting with zesty lemon flavor and crunchy poppy seeds, these tender scones feature a warm, golden-brown crust and a fluffy interior. Perfect for breakfast or as an afternoon snack, serve them warm with clotted cream or a drizzle of lemon glaze for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup heavy cream
- Zest of 1 lemon
- 2 tablespoons poppy seeds
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- In another bowl, whisk together heavy cream, lemon zest, and poppy seeds. Gently fold this mixture into the dry ingredients until just combined.
- Turn dough onto a floured surface and shape it into a circle about an inch thick. Cut into wedges or use a biscuit cutter.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg