Easy Homemade Banana Bread
Easy Homemade Banana Bread is a comforting and delicious treat that fills your kitchen with delightful aromas. This simple recipe features ripe bananas, creating a moist loaf that’s perfect for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or customized with chocolate chips and nuts, this banana bread is sure to impress family and friends. Bake a loaf today and make lasting memories around your dining table.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted butter, sugar, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt, then gradually fold into the wet mixture without overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg