Easy Ground Beef Burritos
Easy Ground Beef Burritos are the ultimate comfort food, combining seasoned ground beef, melty cheese, and fresh veggies all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, these burritos are both satisfying and easy to customize. Whether you’re feeding the family or entertaining friends, this recipe guarantees a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup bell peppers, diced
- 1 small onion, finely diced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp garlic powder
- Salt to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked and crumbly.
- Add diced onions and bell peppers; sauté for an additional 3-4 minutes until softened.
- Stir in cumin, paprika, garlic powder, and salt to evenly coat the meat and vegetables.
- Mix in the black beans and cook for another couple of minutes to blend flavors.
- Spoon filling onto each tortilla, sprinkle with cheese, roll tightly, and secure.
- For extra crispiness, toast the burritos seam-side down in a skillet for about 2 minutes on each side until golden.
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg