Easy Dulce de Leche Cookies
Dulce de Leche Cookies are a heavenly treat that combines soft, buttery cookie dough with a luscious caramel filling. Each bite melts in your mouth, offering a delightful blend of chewy and creamy textures that are simply irresistible. Perfect for sharing at gatherings or enjoying solo with a cup of coffee, these cookies are visually stunning and easy to make. With a drizzle of dulce de leche on top, they’re sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 3/4 cup dulce de leche (plus extra for drizzling)
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized amounts of dough onto baking sheets, create an indentation in each, and fill with dulce de leche.
- Bake for 10-12 minutes or until golden brown around the edges. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg