Easy Deep Fried Calamari Recipe
Indulge in the irresistible crunch of homemade deep-fried calamari with this simple recipe. Tender squid rings are coated in a perfectly seasoned batter and fried to golden perfection, making them an ideal appetizer or main dish. Serve with your favorite dipping sauce, and watch them vanish at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh squid, cleaned and cut into 1/2-inch rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups vegetable oil (for frying)
Instructions
- Heat vegetable oil in a deep pot over medium-high heat until it reaches 375°F (190°C).
- In a bowl, combine flour, cornstarch, garlic powder, salt, and pepper.
- Toss squid rings in the flour mixture until evenly coated; shake off excess.
- Fry squid in batches for about 2 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with lemon wedges and your preferred dipping sauce.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 200 mg