Easy Almond Cookies
Delight in the sweet, nutty aroma of Easy Almond Cookies, where golden-brown edges meet a soft, chewy center. Perfect for any occasion, these cookies are simple to make and bring warmth and joy to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour and baking powder until combined.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs and vanilla extract to the butter-sugar mixture; mix until fully incorporated.
- Gradually stir in the dry ingredients until just combined—do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg