Easy 5-Ingredient Marsala Mushrooms
Easy 5-Ingredient Marsala Mushrooms are a quick and delicious dish that brings the rich, earthy flavors of sautéed mushrooms into your kitchen. In just under 30 minutes, you can create a savory sauce with Marsala wine, garlic, and butter that elevates any meal. Perfect as a side, on pasta, or as an appetizer on toasted bread, this recipe is ideal for both busy weeknights and entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mushrooms (button or cremini), sliced
- 1/2 cup dry Marsala wine
- 3 tbsp unsalted butter, divided
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- Clean and slice the mushrooms into thick pieces.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms to the skillet and cook for about 5 minutes until they start to brown and release their juices.
- Pour in the Marsala wine and let it simmer for another 5 minutes until slightly reduced.
- Stir in the remaining tablespoon of butter until melted. Season with salt and pepper to taste.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg