Easter Marshmallow Pops
Easter Marshmallow Pops are a delightful treat that brings festive cheer to any gathering. With fluffy marshmallows coated in colorful chocolate and topped with vibrant sprinkles, these pops are both visually stunning and irresistibly tasty. They’re easy to make, making them the perfect last-minute dessert for Easter celebrations, family get-togethers, or simply to indulge your sweet tooth. Customize them with your favorite toppings for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes 10 pops 1x
- Category: Dessert
- Method: No cooking involved, just melting and assembling
- Cuisine: American
Ingredients
Scale
- 10 large marshmallows
- 1 cup chocolate melts (any color)
- 10 lollipop sticks
- 1 cup rainbow sprinkles
- ½ cup coconut flakes (optional)
Instructions
- Prepare your workspace by laying out parchment paper and a microwave-safe bowl.
- Melt the chocolate melts in the microwave in 30-second intervals until smooth.
- Insert a lollipop stick halfway into each marshmallow.
- Dip each marshmallow into the melted chocolate, allowing excess to drip off.
- Roll in sprinkles or coconut flakes before placing on parchment paper to cool for 15-20 minutes.
- Serve and enjoy your festive pops!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg