Earl Grey Tiramisu
Earl Grey Tiramisu is a sophisticated twist on the beloved Italian dessert. Infused with fragrant bergamot tea, this layered delight combines coffee-soaked ladyfingers with rich mascarpone cream, resulting in a velvety, citrus-kissed indulgence that’s perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this elegant dessert will leave a lasting impression.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed Earl Grey tea (2 tea bags or 2 tsp loose leaf)
- 6 oz ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 tbsp cocoa powder
Instructions
- Brew strong Earl Grey tea and let it cool.
- In a bowl, mix mascarpone cheese and sugar until smooth. Whip heavy cream separately until stiff peaks form, then fold into the mascarpone mixture.
- Briefly dip ladyfingers in cooled tea and layer half in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and remaining mascarpone.
- Cover and chill for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg