Dutch Honey (Vanilla Butter Syrup)
Dutch Honey (Vanilla Butter Syrup) is a luscious blend of butter, sugar, and vanilla that transforms any breakfast into a delightful experience. This silky syrup drizzles beautifully over warm pancakes, waffles, or even fresh fruit, adding an irresistible sweetness that will make your mornings feel extra special. Perfect for lazy brunches or festive occasions, this homemade syrup is simple to prepare and elevates every dish with its rich flavor and creamy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 cup water
Instructions
- In a medium saucepan over low heat, melt the unsalted butter.
- Once melted, mix in the granulated sugar until fully combined; the mixture will resemble a thick paste.
- Gradually add the water while stirring until smooth.
- Remove from heat and stir in the vanilla extract until blended.
- Allow the syrup to cool slightly before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 18g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg