Dubai Chocolate Cake
Dubai Chocolate Cake is a rich and moist dessert that elevates any occasion with its deep chocolate flavor and velvety frosting. Perfect for birthdays, celebrations, or simply treating yourself, this cake promises to enchant your taste buds and leave you wanting more. Indulge in the luxurious layers of this delightful treat and create sweet memories with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- ⅓ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth.
- Combine wet ingredients with dry ingredients until just mixed; small lumps are okay.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with a mixture of creamed butter, powdered sugar, and cocoa.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 38g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg