Dried Kiwi Slices
Dried Kiwi Slices are a vibrant, chewy snack that brings the taste of tropical sunshine to your palate. These delightful treats are not only easy to make but also serve as a nutritious alternative to store-bought snacks. With just ripe kiwis and a splash of lemon juice, you can create a flavorful addition to your trail mix, salads, or enjoy them straight from the jar. Perfect for any occasion, these homemade dried kiwi slices guarantee a smile with every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Dehydrating
- Cuisine: American
Ingredients
Scale
- 4 ripe fresh kiwis (about 2 cups sliced)
- 1 tablespoon lemon juice
Instructions
- Wash the kiwis thoroughly under cool water to remove any dirt.
- Slice each kiwi into thin rounds, about ¼ inch thick.
- Toss the slices in a bowl with lemon juice to prevent browning and enhance flavor.
- Arrange the kiwi slices in a single layer on dehydrator trays or baking sheets.
- Dehydrate at 135°F (57°C) for 6-8 hours or bake at 200°F (93°C) for 4-6 hours until they reach your desired chewiness.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 17g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg