Dragon Fruit Ice Cream
Indulge in the vibrant and refreshing taste of Dragon Fruit Ice Cream, a tropical dessert that promises a delightful burst of flavor and stunning color. This easy-to-make ice cream combines the mild sweetness of ripe dragon fruit with rich coconut milk, resulting in a creamy treat that is perfect for hot summer days. With just a few simple ingredients and straightforward steps, you can impress your friends or enjoy a guilt-free indulgence at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 (1/2 cup servings) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups ripe dragon fruit flesh (approximately 1 large dragon fruit)
- 1 cup full-fat coconut milk
- 1/3 cup honey or agave syrup
- 1 tbsp lemon juice
Instructions
- Cut the dragon fruit in half, scoop out the flesh, and place it in a blender.
- Add coconut milk, honey or agave syrup, and lemon juice. Blend until smooth.
- Taste and adjust sweetness if desired.
- Pour the mixture into an airtight container and freeze for 4-6 hours until firm.
- Before serving, let sit at room temperature for 5 minutes to soften slightly.
- Scoop into bowls and enjoy topped with fresh fruits or toasted coconut flakes.
Nutrition
- Serving Size: 1/2 cup or approx. 120g
- Calories: 190
- Sugar: 22g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg