Doritos Taco Casserole
Indulge in the ultimate comfort food with this Doritos Taco Casserole! This mouthwatering dish combines crunchy Doritos, savory ground beef, zesty taco seasoning, and gooey cheese for a flavor explosion that’s perfect for family dinners or casual gatherings. With minimal prep time and endless customization options, you’ll want to make this hearty casserole again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Doritos
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 1 can black beans (15 oz, rinsed and drained)
- 1 cup corn (frozen or canned, drained)
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in taco seasoning according to package instructions along with black beans and corn. Simmer for 5 minutes.
- In the baking dish, layer half of the crushed Doritos, then add the meat mixture, dollops of sour cream, and half of the cheese.
- Top with remaining crushed Doritos and cheese.
- Bake for 25-30 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg