Dorayaki (Red Bean Pancake Sandwich)
Dorayaki, a delightful Japanese treat, features two fluffy pancakes filled with sweet red bean paste. These pancake sandwiches offer a nostalgic taste experience, perfect for breakfast or dessert. With their soft texture and rich filling, Dorayaki is sure to impress friends and family. Easy to make and endlessly customizable, these treats invite creativity in the kitchen. Whether enjoyed as a comforting snack on a rainy day or shared at gatherings, Dorayaki promises smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 3/4 cup red bean paste (smooth or chunky)
Instructions
- Prepare the batter: In a bowl, whisk together flour, sugar, and baking powder. In another bowl, beat eggs and milk together. Gradually mix into dry ingredients until smooth.
- Let it rest: Allow the batter to rest for 10-15 minutes at room temperature.
- Cook pancakes: Heat a non-stick skillet over medium heat. Pour 2 tablespoons of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook another minute until golden brown.
- Assemble sandwiches: Spread red bean paste on one pancake and top with another to create a sandwich.
- Serve warm: Enjoy immediately, optionally dusted with powdered sugar.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg