Delicious Smoked Salmon Salad – Shuba Recipe
Indulge in the vibrant flavors of this Delicious Smoked Salmon Salad – Shuba. This visually stunning dish features layers of smoked salmon, hearty potatoes, sweet carrots, and earthy beets, all brought together with a creamy dill and lemon dressing. Perfect as an appetizer or main dish, it’s sure to impress at any gathering. Easy to make and customizable, this salad is a celebration of color and taste that will leave your guests asking for more.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Boiling/Roasting
- Cuisine: Eastern European
Ingredients
Scale
- 8 oz smoked salmon
- 2 medium Yukon Gold potatoes (about 1 lb)
- 2 medium carrots (1 cup grated)
- 2 medium beets
- ½ cup mayonnaise
- 2 tbsp fresh dill (chopped)
- 2 tbsp lemon juice (freshly squeezed)
- Salt (to taste)
Instructions
- Boil the Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain, cool, peel, and cube.
- Roast or boil fresh beets until tender (about 45 minutes), then cool, peel, and slice thinly.
- Grate the carrots using a grater or food processor.
- In a large bowl, layer cubed potatoes, grated carrots, smoked salmon pieces, and beet slices.
- In a separate bowl, mix mayonnaise with chopped dill and lemon juice until smooth; drizzle over salad before serving.
- Serve chilled or at room temperature with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg