Delicious Maple Cranberry Butter
Delight in the flavors of fall with this Delicious Maple Cranberry Butter. This creamy, tangy spread combines fresh cranberries and rich maple syrup, perfect for enhancing your breakfast favorites like toast, pancakes, or waffles. With its vibrant color and cozy aroma, this butter will be a seasonal staple on your table. Easy to prepare and versatile enough for any meal, it captures the essence of autumn in every bite.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Spread/Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup pure maple syrup
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- In a small saucepan, combine cranberries with a splash of water over medium heat. Cook until they burst (about 5-7 minutes), then let cool.
- In a mixing bowl, blend softened butter, maple syrup, cinnamon, salt, and cooled cranberries until smooth.
- Taste and adjust sweetness as needed by adding more maple syrup.
- Transfer to a decorative jar and refrigerate for at least an hour to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg