Delicious Funfetti Cake with Colorful Sprinkles
Delicious Funfetti Cake with Colorful Sprinkles is the ultimate festive dessert! This vibrant cake features a fluffy vanilla base bursting with colorful sprinkles, offering a delightful crunch in every bite. Perfect for birthdays, anniversaries, or any joyful occasion, it’s an eye-catching treat that will surely bring smiles to your gathering. Easy to make and visually stunning, this cake is bound to impress both friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter and line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just combined.
- Gently fold in the colorful sprinkles until evenly distributed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before removing from pans.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg