Delicious Banana Rum Bread
Delicious Banana Rum Bread is a warm, comforting treat that brings together the natural sweetness of ripe bananas and the rich depth of dark rum. Perfect for breakfast, snacks, or dessert, this easy-to-make bread features a golden crust and moist interior, filling your home with an irresistible aroma. Serve it fresh out of the oven or toasted with butter for a delightful indulgence that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 cup dark rum
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugars, eggs, and rum until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg