Delicious Banana Bread Pudding
Delicious Banana Bread Pudding is a warm, comforting dessert that transforms overripe bananas into a rich custard dish layered with day-old bread. With hints of vanilla and cinnamon, this pudding is perfect for brunch or an indulgent evening treat. It’s incredibly simple to make, allowing even novice bakers to impress family and friends with its delightful flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 overripe bananas (mashed)
- 6 cups day-old brioche or challah bread (torn into pieces)
- 2 cups whole milk
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, mash the bananas until smooth but slightly chunky.
- In another bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Combine the torn bread pieces with the mashed bananas in a large bowl. Pour the wet mixture over it and gently fold until all bread is soaked.
- Transfer to the greased baking dish and bake for 45-50 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (108g)
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg