Czech Kolacky with Poppy Seed Filling
Czech Kolacky with Poppy Seed Filling are delightful pastries that bring warmth and nostalgia to every bite. With their soft, pillowy dough enveloping a rich, nutty poppy seed filling, these treats are perfect for any occasion—from festive gatherings to cozy afternoons. Easy to prepare, they offer a unique blend of sweetness and earthiness that will enchant your taste buds and impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup warm milk (about 110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup ground poppy seeds
Instructions
- Prepare the dough: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly. Add flour, melted butter, and eggs; knead until smooth.
- Let it rise: Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size (about 1 hour).
- Make the filling: Mix ground poppy seeds with sugar and enough milk to create a thick paste; set aside.
- Shape the kolacky: Roll out dough into circles (about 3 inches wide) and place 1 tsp of filling in the center. Fold over to form half-moons and pinch edges tightly.
- Bake: Preheat oven to 375°F (190°C). Let kolacky rise for another 20 minutes on greased baking sheets. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 kolacky (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg