Curry Udon
Curry Udon is a comforting and satisfying Japanese noodle dish that features thick, chewy udon noodles bathed in a rich, aromatic curry broth. This delightful recipe is quick to prepare, making it an ideal choice for busy weeknight dinners. With its vibrant colors and customizable ingredients, including your choice of vegetables and protein, Curry Udon promises to warm your heart and tantalize your taste buds with every slurp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 8 oz udon noodles
- 1 cup coconut milk
- 2 tbsp curry paste (red or yellow)
- 1 cup mixed vegetables (carrots, bell peppers, green onions)
- 8 oz protein (tofu or chicken)
- Fresh cilantro for garnish
Instructions
- Boil water in a large pot and cook the udon noodles according to package instructions until tender. Drain and set aside.
- In a large pan over medium heat, sauté the chopped vegetables until bright and tender.
- Add your choice of protein and curry paste to the pan. Stir in the coconut milk and simmer for about five minutes.
- Gently fold in the cooked udon noodles, ensuring they are well-coated with the broth. Simmer for an additional few minutes.
- Serve hot in bowls, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg