Cuisinart Pineapple Coconut Ice Cream
Cuisinart Pineapple Coconut Ice Cream is a luscious tropical delight that whisks you away to sunny shores with every creamy scoop. This refreshing frozen treat combines the sweet tang of ripe pineapple and the rich creaminess of coconut milk, making it the perfect indulgence for hot summer days or any occasion that calls for a taste of paradise. With just a few simple ingredients, you can easily create a homemade dessert that brings joy to your taste buds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp freshly squeezed lemon juice
Instructions
- Cut fresh pineapple into chunks to yield about two cups.
- In a blender, combine pineapple, coconut milk, sugar, vanilla extract, and lemon juice. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for at least 4 hours until firm.
- Serve in bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 195
- Sugar: 21g
- Sodium: 18mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg