Cucumber Caprese Sandwich
Experience a burst of fresh flavors with this delightful sandwich that combines crisp cucumbers, juicy tomatoes, creamy mozzarella, and aromatic basil, all drizzled with balsamic glaze. Perfect for summer picnics or light lunches, this vibrant and easy-to-make dish is an explosion of taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Sandwich
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 large English cucumber, thinly sliced
- 2 medium ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 large ciabatta or sourdough bread loaf
Instructions
- Wash the cucumber and tomatoes thoroughly; slice them into thin rounds.
- Slice the ciabatta or sourdough bread horizontally without cutting all the way through.
- Layer cucumber slices on one side of the bread, followed by tomato slices. Sprinkle with salt to enhance flavor.
- Add mozzarella slices and tuck in fresh basil leaves.
- Drizzle with balsamic glaze before closing the sandwich.
- Gently press down, slice into halves or quarters, and serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg