Crunchy Sesame Candy
Crunchy sesame candy is a delightful homemade treat that combines sweet caramelized sugar with the nutty flavor of toasted sesame seeds. This irresistible candy offers a satisfying crunch that’s perfect for snacking or as a topping for desserts. Simple to prepare, this recipe is ideal for both beginners and seasoned bakers alike, making it a crowd-pleasing addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup toasted sesame seeds
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine sugar and water. Stir until dissolved, then bring to a gentle boil.
- Once bubbling, add the butter and vanilla extract. Stir until melted and combined.
- Quickly mix in the toasted sesame seeds until evenly coated.
- Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula.
- Let it cool completely before breaking into bite-sized pieces.
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg