Crunchy Baked Chicken Nuggets
Crunchy Baked Chicken Nuggets are the ultimate comfort food, combining a crispy exterior with tender, juicy chicken. Perfect for family dinners or party snacks, these nuggets are easy to prepare and deliver a delightful crunch in every bite. Serve them with your favorite dipping sauces for an irresistible treat that will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken breasts into nugget-sized pieces.
- In one bowl, whisk eggs; in another bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken piece in the egg mixture followed by coating it with the breadcrumb mixture.
- Place coated nuggets on the prepared baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving with your choice of dipping sauces.
Nutrition
- Serving Size: 4 nuggets (120g)
- Calories: 330
- Sugar: 1g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg