Crock Pot Tater Tot Casserole
Crock Pot Tater Tot Casserole is the perfect blend of comfort and convenience, bringing together crispy tater tots, savory ground beef, and creamy cheese for a dish that warms the soul. Ideal for family dinners or potlucks, this recipe requires minimal prep time while delivering maximum flavor. Just toss everything into your crock pot and let it create a delicious masterpiece that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 32 oz frozen tater tots
- Salt and pepper to taste
Instructions
- Brown the ground beef and diced onion in a skillet over medium heat until fully cooked; drain excess fat.
- In your crock pot, combine the cooked beef mixture with cream of mushroom soup; stir until blended.
- Add half of the shredded cheese to the mixture; stir well.
- Layer frozen tater tots evenly on top of the mixture.
- Sprinkle remaining cheese over the tater tots.
- Cover and cook on low for 4-5 hours or until heated through and bubbling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg