Crispy Parmesan Onion Ring Chips
Crispy Parmesan Onion Ring Chips are your new favorite snack, combining the savory flavor of sweet onions with a crunchy, cheesy coating. Baked to golden perfection, these delightful chips are perfect for game days, movie nights, or entertaining guests. With their addictive crunch and easy preparation, they promise to elevate any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the onions into half-inch thick rings.
- Set up a breading station: one bowl with seasoned flour, another with beaten eggs, and a third with panko breadcrumbs mixed with Parmesan cheese and garlic powder.
- Dip each onion ring into the flour, then the eggs, followed by the breadcrumb mixture until fully coated.
- Arrange the coated rings on the baking sheet in a single layer and bake for 20-25 minutes until golden brown, flipping halfway through.
- Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg