Crispy Orange Shrimp
Crispy Orange Shrimp is a mouthwatering dish that features perfectly fried shrimp coated in a crunchy panko crust and tossed in a zesty orange sauce. Each bite delivers a delightful crunch paired with the vibrant flavors of citrus and umami. This easy-to-follow recipe is perfect for impressing guests or indulging in a flavorful weeknight dinner. Whether served as an appetizer or main course, Crispy Orange Shrimp will surely become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup fresh orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 3 garlic cloves, minced
Instructions
- Pat the shrimp dry with paper towels.
- Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and the last with panko breadcrumbs.
- Dredge each shrimp in flour, dip in eggs, and coat with panko.
- Heat about half an inch of oil in a frying pan over medium heat until shimmering.
- Fry shrimp for 2-3 minutes per side until golden brown and crispy.
- In a saucepan, combine orange juice, soy sauce, honey, and garlic. Stir over medium heat until mixed well (about 5 minutes).
- Serve shrimp hot drizzled with the sauce.
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 280
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 140mg