Crispy Garlic Smashed Potatoes
Crispy Garlic Smashed Potatoes are the perfect side dish, combining a crunchy exterior with a fluffy interior, all infused with aromatic garlic and fresh herbs. These delightful potatoes are easy to prepare, making them ideal for family dinners or gatherings. With their golden-brown crust and buttery flavor, they promise to elevate any meal and leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes
- 4 cloves fresh garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- Place cooled potatoes on a parchment-lined baking sheet and gently smash each one using a glass or potato masher.
- Drizzle with olive oil and sprinkle with garlic, herbs, salt, and pepper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg