Creamy Roasted Beet Salad with Sweet Potato and Feta
Creamy Roasted Beet Salad with Sweet Potato and Feta is a vibrant and nutritious dish that beautifully combines earthy roasted beets and sweet potatoes with tangy feta cheese. This salad not only captivates the eye with its striking colors but also delivers a delightful medley of flavors and textures. Perfect for dinner parties or cozy family meals, serve it warm or at room temperature to elevate your dining experience.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Contemporary
Ingredients
Scale
- 2 medium beets (about 8 oz each)
- 2 medium sweet potatoes (about 12 oz total)
- 4 oz crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and wrap the beets in aluminum foil. Peel and dice the sweet potatoes, then toss them in olive oil, salt, and pepper.
- Place the wrapped beets directly on the oven rack and spread the sweet potatoes on the baking sheet. Roast everything for about 45 minutes until tender.
- Let the vegetables cool slightly before peeling the beets.
- In a large bowl, combine diced sweet potatoes, sliced beets, olive oil, balsamic vinegar, and gently toss to coat.
- Top with crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 10g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 20mg