Creamy “Marry Me” Lentils
Creamy “Marry Me” Lentils are a heartwarming and delicious dish that blends the earthy goodness of lentils with aromatic herbs and rich coconut milk. This recipe is perfect for cozy nights in or as a standout dish to impress guests at dinner parties. With each bite, you’ll experience a delightful balance of flavors that may just inspire love at first taste. Enjoy these versatile lentils as a main course or a luxurious side dish, making every meal memorable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegan
Ingredients
Scale
- 1 cup green or brown lentils, rinsed
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk (or light)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- In a large pot over medium heat, sauté the onion and garlic in olive oil until fragrant and translucent (about 5 minutes).
- Stir in the rinsed lentils and dried thyme; cook for an additional minute.
- Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 25-30 minutes until the lentils are tender.
- Stir in the coconut milk until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg