Creamy Baked Brussel Sprouts
Creamy Baked Brussel Sprouts transform humble sprouts into a luxurious side dish that’s rich and satisfying. Roasted to perfection, these tender morsels are enveloped in a velvety sauce made with heavy cream and Parmesan cheese. Whether for a festive gathering or a cozy weeknight dinner, this dish is sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh Brussel sprouts, trimmed and halved
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and halve the Brussel sprouts.
- In a saucepan over low heat, melt the butter. Add minced garlic and sauté until fragrant. Slowly stir in heavy cream, salt, and pepper.
- Mix in half of the Parmesan cheese until melted. Pour over the halved Brussel sprouts in a baking dish and toss to coat.
- Bake for 25-30 minutes until tender and golden brown.
- Sprinkle remaining Parmesan on top and bake for an additional 5 minutes until bubbly.
- Serve warm, drizzling any leftover sauce over the sprouts.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 75mg