Creamy Asparagus Puffs
Creamy Asparagus Puffs are a delightful combination of flaky pastry and a rich, savory filling that will elevate any occasion. These bite-sized treats feature tender asparagus mixed with cream cheese and Parmesan, making them perfect as appetizers or snacks. Easy to prepare, they offer gourmet flair without the fuss, ensuring your guests will be impressed at brunches or dinner parties. Enjoy these irresistible puffs warm or at room temperature for maximum satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh asparagus, trimmed
- 1 sheet store-bought puff pastry (about 8 oz), thawed
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 egg yolk mixed with 1 tbsp water (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Blanch asparagus in boiling water for 3 minutes; then plunge into ice water.
- In a bowl, mix softened cream cheese and grated Parmesan until smooth. Season with salt and pepper.
- Roll out puff pastry on a floured surface and cut into squares (4 inches wide). Place a spoonful of filling and one or two asparagus pieces in each square.
- Fold over corners to seal, pressing edges with a fork. Brush tops with egg wash.
- Bake on parchment-lined baking sheet for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg