Creamed Spinach
Creamed spinach is a rich and indulgent side dish that elevates any meal with its velvety texture and vibrant flavors. Combining tender fresh spinach with a luscious cream sauce, this comforting dish is perfect for holiday gatherings or cozy dinners at home. With its delightful aroma and creamy goodness, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ tsp nutmeg
- Salt and pepper to taste
Instructions
- Rinse the fresh spinach thoroughly and remove tough stems. Set aside to drain.
- In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the spinach to the skillet and stir until wilted (approximately 3 minutes).
- Pour in the heavy cream and add grated Parmesan cheese, stirring until combined into a creamy sauce.
- Season with salt, pepper, and nutmeg. Simmer for 2 minutes until slightly thickened.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg