Cranberry White Chocolate Mousse Cheesecake
Cranberry White Chocolate Mousse Cheesecake is a delightful dessert that perfectly balances the tartness of cranberries with the creaminess of white chocolate. This stunning cheesecake features a buttery graham cracker crust topped with a light and airy mousse, making it an irresistible centerpiece for any occasion. Whether you’re hosting a festive gathering or treating yourself to something special, this recipe will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup white chocolate chips, melted
- 1 cup smooth cranberry sauce
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan to form the crust.
- In a bowl, beat together softened cream cheese and sugar until smooth. Stir in melted white chocolate.
- Gently fold half of the whipped cream into the cream cheese mixture, then add cranberry sauce and swirl until combined.
- Pour filling over the crust and smooth out the top. Chill for at least four hours or overnight until set.
- Slice and serve topped with additional cranberry sauce or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg