Cranberry Rosemary Cheese Spread
Cranberry Rosemary Cheese Spread is a creamy, flavorful appetizer that brings together the tartness of fresh cranberries and the earthy aroma of rosemary. This easy-to-make spread is perfect for holiday gatherings or casual get-togethers, served alongside crusty bread or crackers. Its vibrant colors and rich flavors will impress your guests, making it a must-have on any cheese board.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup fresh cranberries (chopped)
- 2 tbsp fresh rosemary (finely chopped)
- 2 tbsp honey
- 1/4 cup walnuts (toasted and chopped)
Instructions
- In a mixing bowl, blend softened cream cheese with honey until smooth.
- Gently fold in chopped cranberries and rosemary until evenly distributed.
- Add toasted walnuts for crunch and mix well.
- Transfer to a serving bowl and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1/4 cup (70g)
- Calories: 110
- Sugar: 5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg