Cranberry Poke Cake
Cranberry Poke Cake is a festive delight that combines the fluffy texture of vanilla cake with the tartness of cranberry sauce, creating an irresistible dessert. Topped with whipped cream, this easy-to-make treat is perfect for holiday gatherings or any occasion where you want to impress your family and friends. Each slice bursts with flavor, making it a showstopper at your next celebration!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) jellied cranberry sauce
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix yellow cake mix, eggs, and water until smooth. Pour batter into the prepared dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes, then poke holes all over the cake with a wooden spoon handle.
- Spread cranberry sauce over the warm cake to allow it to soak in.
- In another bowl, whip heavy cream and powdered sugar until stiff peaks form. Spread over the cake.
- Chill before serving.
Nutrition
- Serving Size: approx. 118g
- Calories: 272
- Sugar: 32g
- Sodium: 307mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 66mg