Cranberry Orange Cake
Cranberry Orange Cake is a delightful dessert that harmoniously combines the tartness of fresh cranberries with the bright zest of oranges. This moist and flavorful cake is perfect for any occasion, from cozy family gatherings to holiday celebrations. With its vibrant colors and inviting aroma, it’s sure to impress your guests and leave them asking for seconds. Easy to prepare and equally enjoyable as breakfast or dessert, this cake is a must-try for every baking enthusiast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup whole milk
- Zest of 1 orange
- 1 1/2 cups fresh cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange zest.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in cranberries.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg