Anuary Cranberry Orange Bread
Anuary Cranberry Orange Bread is a delightful quick bread that perfectly balances the tartness of fresh cranberries with the bright zest of oranges. This easy-to-make recipe results in a moist loaf with a stunning golden-brown crust, making it an irresistible addition to your breakfast table or festive gatherings. With its inviting aroma and delicious flavor, this bread is sure to become a favorite that leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup fresh cranberries, halved
- Zest of 1 large orange
- 2 large eggs
- ½ cup whole milk
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, vegetable oil, and orange zest until smooth.
- Combine the wet ingredients with the dry mix until just combined. Gently fold in cranberries.
- Pour batter into the prepared pan and bake for 60–70 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg