Cranberry Custard Pie
Cranberry Custard Pie is a delightful dessert that perfectly balances the tartness of fresh cranberries with a rich, creamy custard. This show-stopping pie features a golden crust and stunning presentation, making it ideal for festive gatherings or a sweet indulgence any day of the week. Serve it warm or chilled, and watch as everyone savors each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a bowl, mix cranberries with sugar until coated.
- In another bowl, whisk eggs, heavy cream, and vanilla until smooth.
- Fold the egg mixture into the cranberry mixture; pour into the crust.
- Bake for 45-50 minutes until set with a slight jiggle in the center.
- Cool at room temperature before slicing. Serve warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg