Cranberry Cream Cheese Stuffed Flank Steak
Cranberry Cream Cheese Stuffed Flank Steak is a show-stopping dish that combines tender flank steak with a delightful filling of creamy, tangy cream cheese and sweet dried cranberries. This recipe not only impresses guests but is also simple enough for weeknight dinners, making it the perfect centerpiece for any meal. With its vibrant colors and rich flavors, this dish guarantees to elevate your dining experience and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs flank steak
- 8 oz cream cheese, softened
- 1 cup sweetened dried cranberries
- ¼ cup fresh parsley, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Butterfly the flank steak by slicing it lengthwise without cutting all the way through.
- In a bowl, combine cream cheese, cranberries, parsley, garlic powder, salt, and pepper until smooth.
- Fill the pocket of the steak evenly with the mixture and roll tightly; secure with kitchen twine or toothpicks.
- Place in the prepared baking dish, drizzle with olive oil and balsamic vinegar, and bake for 30-35 minutes until medium rare (135°F/57°C).
- Let rest before slicing and serve drizzled with extra balsamic glaze.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg