Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip is a festive and delicious blend that combines the tangy sweetness of cranberries with creamy cheese, all topped with crunchy pecans. This delightful dip is perfect for any occasion, from holiday parties to casual snacks. Its vibrant colors and rich flavors make it a crowd-pleaser that will brighten up your appetizer table and keep guests returning for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pecans (toasted if preferred)
- 1/4 cup honey
- 1/4 cup sliced green onions
Instructions
- Soften cream cheese at room temperature for about 30 minutes.
- In a medium bowl, mix softened cream cheese and honey until smooth.
- Gently fold in dried cranberries to maintain their shape.
- Add chopped pecans and sliced green onions, folding lightly to combine.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve with crackers or fresh veggies, garnishing with extra cranberries or pecans if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg