Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is a show-stopping appetizer that brings together warm, fluffy bread and rich, gooey brie cheese infused with tart cranberry sauce. This delightful dish is perfect for family gatherings or festive celebrations, offering a unique sharing experience that will leave your guests raving. With its irresistible aroma and beautiful presentation, it’s sure to be the highlight of any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf crusty bread (round sourdough or ciabatta)
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 1 tbsp fresh rosemary, chopped
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- Carefully slice the loaf of bread deep, about an inch apart, without cutting all the way through.
- Gently pull apart each slice and stuff generous chunks of brie cheese into the crevices.
- Drizzle cranberry sauce between the cheesy slices for a burst of flavor.
- Sprinkle chopped rosemary over the top and brush with melted butter for a golden finish.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg