Cranberry Brie Jalapeño Poppers
Cranberry Brie Jalapeño Poppers are a mouthwatering blend of creamy brie, tart cranberry sauce, and spicy jalapeños, all enveloped in a crispy panko coating. These delightful bites are perfect for any gathering, from holiday parties to game days. Their vibrant colors and bold flavors will leave your guests clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 poppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pre-cooked bacon bits
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Halve the jalapeños lengthwise and remove seeds for a milder flavor.
- Stuff each half with brie cheese and a spoonful of cranberry sauce, then top with bacon bits.
- Sprinkle panko breadcrumbs over each stuffed jalapeño and drizzle with olive oil.
- Bake for 20 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 216
- Sugar: 3g
- Sodium: 322mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 24mg